collagen in food grades

collagen in food grades collagen contains 18 kinds of amino acids with good quality and resonably price.

collagen in food grades

specification

Basic nutrient	Typical index of 100g lvylanc
calories	368kcal
fat	0
cholesterin	0
carbonhydrate	0

Hydrolyzed Collagen, is a water-soluble protein that is the product of enzyme catalyzed of gelatin. Collagen is extensively applied in food, medicine, daily chemical, industry, textile, printing, papermaking and chemical industry etc.

 

 

structure of collagen

 

collagen molecule,also called tropocollagen,is a subunit of large collagen aggregates such as fibrils.it is made up of three polypeptide strands(called alpha peptides),each possessing the conformation of a left-handed helix.

 

collagen contains 18 kinds of amino acids. a distinctive feature of collagen is the regular arrangement of amino acids in each of the three chains of these collagen subunits.

 

 

 

 

Food Additives

 

Many studies have indicated that collagen has beneficial effect to the bone. Collagen can be absorbed readily by human skeleton, enhance calcium deposit to the bone. Therefore, collagen can be added into food for children and elderly who are in greater need of calcium. Along with higher living standard, more and more people are having diabetes, hypertension, and high cholesterol. Studies show that collagen can ameliorate blood circulation. When food is taken with collagen, and also pectin or wheat bran, triglyceride and cholesterol in blood can be gradually reduced. These food are beneficial to patients who are overweight or have artery sclerosis.

 

Cosmetics

 

Skin Repairing: Collagen is small peptide, can reach the layer under skin, nourish collagen of underskin, increase collagen activation, keep moisture in cells and integrality of fibrin structure, adjust the living environment of skin cell, improve the metabolism of skin tissue, prevent the formation of wrinkles and repair the existing wrinkle. With the progress of biotechnology in recent years, the medicinal injectable collagen is becoming more and more widely used in cosmetic surgery.

 

Moisture Keeping: There are many polar amino, hydroxyl and carboxyl groups in collagen. These are hydrophilic and help to keep moisture, maintain water-oil balance, make skin moisturized and soft, and keep it youthful and from aging.

 

Hair Nourishing: Hair is made of collagen. Collagen can control the thickness, elasticity and moisture of hair. When the collagen is lacking, hair will be dry rot, bifurcate and lackluster. If you want healthy hair, you should have supplement collagen. Collagen can form a thin film on hair surface and nourish the hair follicle organization to make the hair soft and shiny.

 

 

collagen in food grades